MISSION: Division of Pollution Prevention and Environmental Assistance (DPPEA)

To provide free, non-regulatory technical assistance and training on methods to eliminate, reduce or recycle wastes before they become pollutants or require disposal.

OBJECTIVES: Green Plan for the Food Service Industry

• Promote and encourage the development of waste reduction and recycling programs by North Carolina food service establishments
• Reduce the overall amount of solid waste going to landfill
• Reduce sanitary sewer overflows caused by oil and grease discharges by promoting proper management
• Reduce food waste going to landfill by promoting food donation, composting and garbage feeding programs

Statement of Use for the Grease Goblin and Associated Materials

What's New?

Fats, Oil and Grease Management - Food Service Assessment Checklist

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