N.C. Division of Pollution Prevention and Environmental Assistance
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Green Hotel Fact Sheets

The fact sheets and documents listed below will help you implement or improve your  energy conservation, water conservation, solid waste reduction and recycling practices. In addition to the information given by way of these documents, the North Carolina Division of Pollution Prevention and Environmental Assistance (DPPEA) provides on-site technical assistance and referral. 

Key bullet Energy Efficiency for Restaurants: LED Exit Signs
A Food Service Guide to Conserving Water
Proximity Hotel Case Study
Restaurant Water Efficiency Checklist
Bluffs Restaurant Case Study
Hotel Water Saving Guide
Restaurant Table Top Card - Please Ask for Water
Water Conservation Linen Reuse Cards - Mountain Area Hotels
Water Conservation Linen Reuse Cards - Coastal Area Hotels
Water Conservation Towel Reuse Door Hanger
Hotel Executive Office Eco-Purchasing
The Many Returns of Recycling
Planning for an Ecological Property
Guest Rooms/Housekeeping
Facilities Management
Cutting Company Costs by Cutting Company Wastes
Government and Business Guide to Buying Recycling Products
Best Management Practices for Fats, Oils and Grease
Licensed Garbage Feeders
Trailblazing with Food Waste Diversion
Water Management Options
Old Corrugated Cardboard Fact Sheet

 

Hospitality Home Page. This page was last modified on 03/10/2004.
Site hosted by the N.C. Division of Environmental Assistance & Outreach
1639 Mail Service Center - Raleigh NC 27699-1639
(919) 715-6500/(800) 763-0136 - fax (919) 715-6794
Pollution prevention question or comment?  Send e-mail to:  Tom Rhodes
Site question or comment?  Send e-mail to:  tom.rhodes@ncdenr.gov