EMS and Pork Production Tools

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What is an EMS?

Getting Started

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Aspect/Impact Manager

Environmental Management Systems for Pork Producers

Building the EMS

This table displays the seventeen elements of an ISO 14001 EMS model. Click on the highlighted element to go to the guidance on developing that element. Clicking on the highlighted procedure or sample tools will take you directly to that procedure or tool. Links to the procedures and tools can also be accessed from the element-by-element guidance.

Note: Many of the examples included within this Web site are PDF files, readable only with Adobe Reader. This free software can be downloaded from the Adobe Web site.

ISO 14001 Standard Element – Guidance	Procedure/Templates	Examples
4.2 Environmental Policy	Policy Procedure	Policy Examples
4.3.1 Environmental Aspects	Aspect and Impacts Procedure Significance Ranking Form	Interactive Aspect/Impact Tool Aspect Identification Impacts Definitions Impacts Worksheet Significant Ranking Criteria Aspects & Impacts Example #1 Aspects & Impacts Example #2 Aspects & Impacts Example #3
4.3.2 Legal and Other Requirements	Legal and Other Requirements Procedure	Legal Requirements
4.3.3 Objectives and Targets and 4.3.4 Environmental Management Program	Objectives and Targets and Environmental Management Programs Procedure Objectives and Targets and Environmental Management Programs Form	Objectives & Targets Examples
4.4.1 Structure and Responsibility	Roles and Responsibilities Procedure
4.4.2 Training, Awareness and Competence	Training Procedure Training & Document Control Chart Training Sign-in Form	Environmental Management System Training Training Chart
4.4.3 Communication	Communications Procedure External Communications form
4.4.4 EMS Documentation	EMS Manual	EMS Manual Example
4.4.5 Document Control	Document Control Procedure Document Control Chart EMS Document Template Training and Document Control Chart
4.4.6 Operational Controls	Operational Control Procedure	Standard Operating Procedures/Work Instructions
4.4.7 Emergency preparedness and response	Emergency Response Procedure Emergency Action Plan
4.5.1 Monitoring and measurement	Monitoring and Measuring Procedure
4.5.2 Nonconformance and Corrective and Preventive Actions	Corrective and Preventive Action Procedure Corrective and Preventive Action Log
4.5.3 Records	Records Procedure
4.5.4 EMS Auditing	Auditing Procedure EMS Audit Report Form	Auditor Training Audit Document Review Audit Questions & Worksheets Internal Auditing Guidelines
4.6 Management Review	Management Review Procedure

Environmental Management Systems for Pork Producers

Building the EMS

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