This document is a guide to the application of Cleaner Production to the meat processing industry, with a focus on the slaughtering of cattle and pigs at abattoirs.

Download whole book in ZIP format (286 Kb)

Introductory sections (248 Kb)
Chapter 1 - Cleaner Production (22 Kb)
Chapter 2 - Overview of Meat Processing (59 Kb)
Chapter 3 - Cleaner Production Opportunities (90 Kb)
Chapter 4 - Cleaner Production Case Study (15 Kb)
Chapter 5 - Cleaner Production Assesment (62 Kb)
Meat Evaluation Form (12 Kb)
Annex 1 - References and Bibliography (14 Kb)
Annex 2 - Glossary (8 Kb)
Annex 3 - Further Information (13 Kb)
Annex 4 - About UNEP DTIE (8 Kb)

• Order online through Earthprint
• Download the order form (Word - 174KB)